101 Things I Love About Sydney

For a recent birthday I wanted to assemble a very small group of my closest friends for a proper sunday afternoon catchup. Somewhere with good character, good beer, in a quiet spot that wouldn't be crowded with pokies, footy screens or backpackers.

That is why I chose the Lord Nelson. A micro-brew pub before the term even existed, their finely crafted home made ales (you can see the brew tanks through a glass window in the back) are STILL winning awards after all these years. The first time I ever tasted a Three Sheets - it was like the three course meal gum out of Willy Wonka's Factory. An amazing mix of flavours that rippled down your tastebuds like a waterfall.

Of course the unpretentious, yet not slummy vibe is good too. It's one of Sydney's oldest pubs, an old sandstone building, tucked on an out of the way corner of The Rocks. Oh and they serve pints. This and Opera Bar are my two favourite places to take tourists when in town, and The New York Times even gave it a mention recently in a great travel article about the ultimate wekened in Sydney.